• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Technicolor Bean Salad

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 1 Can Chick-peas
  • 1 Can White Kidney Beans
  • 1 Can Red Kidney Beans
  • 1 Can Baby Lima Beans
  • 1 Can Black-eyed Peas
  • 1 lb Fresh Green Beans
  • 1 c Chopped scallions
  • 1/2 c Italian Parsley, chopped


1 Egg yolk
1/3 c Red wine vinagar
1 tb Granulated sugar
1 tb Chopped garlic
1 c Olive oil
Fresh Ground Pepper

1. Drained canned beans, rinse thoroughly with water, and drain again.

2. Cook green beans by trimming and dropping into a pot of boiling water.
Do not cover the pot. Stir the beans occasionally so they cook evenly.
Cooking takes 5-15 minutes; or until desired crunch is obtained.
Drain, pat dry, and cut into 2-inch lengths.

3. Toss canned and fresh beans together in a large bowl. Pour in dressing,
sprinkle on the scallions, and toss again.

4. Cover and refrigerate overnight before serving. Garnish with chopped
parsley. Serve at room temperature.

Garlic Dressing:

1. Combine egg yolk, vinegar, sugar, garlic, and salt and pepper to taste
in the bowl of a food processor fitted with a steel blade. Process

2. With the motor running, slowly dribble in the olive oil.

3. Taste, correct seasoning if necessary, and transfer to storage

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