Side Pannel
Technicolor Bean Salad
Technicolor Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- 1 Can Chick-peas
- 1 Can White Kidney Beans
- 1 Can Red Kidney Beans
- 1 Can Baby Lima Beans
- 1 Can Black-eyed Peas
- 1 lb Fresh Green Beans
- 1 c Chopped scallions
- 1/2 c Italian Parsley, chopped
Directions
GARLIC DRESSING
1 Egg yolk
1/3 c Red wine vinagar
1 tb Granulated sugar
1 tb Chopped garlic
1 c Olive oil
Salt
Fresh Ground Pepper
1. Drained canned beans, rinse thoroughly with water, and drain again.
2. Cook green beans by trimming and dropping into a pot of boiling water.
Do not cover the pot. Stir the beans occasionally so they cook evenly.
Cooking takes 5-15 minutes; or until desired crunch is obtained.
Drain, pat dry, and cut into 2-inch lengths.
3. Toss canned and fresh beans together in a large bowl. Pour in dressing,
sprinkle on the scallions, and toss again.
4. Cover and refrigerate overnight before serving. Garnish with chopped
parsley. Serve at room temperature.
Garlic Dressing:
1. Combine egg yolk, vinegar, sugar, garlic, and salt and pepper to taste
in the bowl of a food processor fitted with a steel blade. Process
briefly.
2. With the motor running, slowly dribble in the olive oil.
3. Taste, correct seasoning if necessary, and transfer to storage
container.
1 Egg yolk
1/3 c Red wine vinagar
1 tb Granulated sugar
1 tb Chopped garlic
1 c Olive oil
Salt
Fresh Ground Pepper
1. Drained canned beans, rinse thoroughly with water, and drain again.
2. Cook green beans by trimming and dropping into a pot of boiling water.
Do not cover the pot. Stir the beans occasionally so they cook evenly.
Cooking takes 5-15 minutes; or until desired crunch is obtained.
Drain, pat dry, and cut into 2-inch lengths.
3. Toss canned and fresh beans together in a large bowl. Pour in dressing,
sprinkle on the scallions, and toss again.
4. Cover and refrigerate overnight before serving. Garnish with chopped
parsley. Serve at room temperature.
Garlic Dressing:
1. Combine egg yolk, vinegar, sugar, garlic, and salt and pepper to taste
in the bowl of a food processor fitted with a steel blade. Process
briefly.
2. With the motor running, slowly dribble in the olive oil.
3. Taste, correct seasoning if necessary, and transfer to storage
container.
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