• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ted Columbo's Veal Scalloppine

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Veal filets
  • Flour
  • Salt
  • Pepper
  • Olive oil
  • 1/4 c Butter
  • 1/4 lb Fresh mushrooms; sliced
  • Dry red wine
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Tarragon
  • 1/4 ts Oregano


Pound the filets with a mallet until very thin. Dust with flour which has
been seasoned with salt and pepper. In a 10 inch skillet, saut”š veal in
olive oil for 3 minutes per side. Remove from pan. Add butter, mushrooms
and enough red wine to bathe the mushrooms. Cook over medium heat, scraping
the residue from the bottom of the pan until the mushrooms are cooked but
still firm. Add salt, pepper, tarragon and oregano. Replace veal, heaping
wine and mushrooms on top. Cook, stirring occasionally until sauce
thickens. Yield: 4 servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?