• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ted's Pumpkin Butter

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 16 oz Solid-pack Pumpkin
  • 2/3 c Firmly Packed Brown Sugar
  • 1/4 c Honey
  • 1 ts Lemon juice
  • 1/4 ts Ground cinnamon
  • 1/8 ts Ground cloves


In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring

Ladle mixture into clean jaars or freezer containers. Cover with lids.
Store in refrigerator several weeks or freeze for several months.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?