• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ted's Pumpkin Butter

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 16 oz Solid-pack Pumpkin
  • 2/3 c Firmly Packed Brown Sugar
  • 1/4 c Honey
  • 1 ts Lemon juice
  • 1/4 ts Ground cinnamon
  • 1/8 ts Ground cloves

 Directions

In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring
occasionally.

Ladle mixture into clean jaars or freezer containers. Cover with lids.
Store in refrigerator several weeks or freeze for several months.

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