• Prep Time:
  • Cooking Time:
  • Serves: 20 Sticks

Teething Sticks

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2/3 c Milk
  • 4 tb Butter, melted and cooled
  • 1 tb Brown sugar
  • 1 c Plain, untoasted wheat germ
  • 1 c Whole wheat flour, approx.


Beat together the milk, butter and sugar. Stir in the wheat germ and
enough flour to make a dough. Knead until smooth and satiny, about 8 to 10
minutes. Pinch off balls of dough and roll them into sticks about 1/2 in.
thick and 4 in. long. Bake on a greased cookie sheet at 350 F. for about
45 minutes or until browned and hard.

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