Side Pannel
Teething Sticks
Ingredients List
- 2/3 c Milk
- 4 tb Butter, melted and cooled
- 1 tb Brown sugar
- 1 c Plain, untoasted wheat germ
- 1 c Whole wheat flour, approx.
Directions
Beat together the milk, butter and sugar. Stir in the wheat germ and
enough flour to make a dough. Knead until smooth and satiny, about 8 to 10
minutes. Pinch off balls of dough and roll them into sticks about 1/2 in.
thick and 4 in. long. Bake on a greased cookie sheet at 350 F. for about
45 minutes or until browned and hard.
enough flour to make a dough. Knead until smooth and satiny, about 8 to 10
minutes. Pinch off balls of dough and roll them into sticks about 1/2 in.
thick and 4 in. long. Bake on a greased cookie sheet at 350 F. for about
45 minutes or until browned and hard.
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