• Prep Time:
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  • Serves: 1 Servings

Teff Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/4 c Bread Flour; or all-purpose
  • -flou
  • 3/4 c Teff grains or flour; *NOTE
  • 1 ts Salt
  • 1 tb Malt
  • 1 tb Oil
  • 1 c Water
  • 1 1/2 ts Dry yeast


Teff is a very tasty grain used for thousands of years in Ethiopia. It is
easily the tiniest grain I have ever seen and adds a delicious character to

*NOTE (if both are available, try using some flour and some whole grain.
The total amount should still be 3/4 cup.)

When set on a 13-hour cycle, the center collapses and makes a very dense


2-1/4 cup flour 1/4 cup poppy seed } excellent loft
1/4 cup bran
1/4 cup millet

From the sheet put out by Narsai David. From:

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