• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Tejas Smoked Turkey Salad with Almond-Anaheim Dressing

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 Red bell pepper
  • 1 Green bell pepper
  • 1 Yellow bell pepper
  • 2 Poblano peppers
  • 2 lb Smoked turkey breasts --
  • Diced in 1/2" piece
  • 2 Celery stalks -- diced in
  • 1/2 " piece
  • 1/2 ds Salt -- to taste
  • 1/2 ds Black pepper -- freshly
  • Ground
  • 1/4 c Blanched almonds -- toasted,
  • Slivered
  • 4 oz Honeydew melon -- sliced
  • 4 oz Peach slices
  • 4 oz Apple slices
  • 4 oz Blackberries -- or other
  • Berries
  • 4 oz Grapes

 Directions

Mark Haugen writes: "This makes a great summer buffet dish. Just add some
terrific corn sticks and you have a simply delicious meal."

STEP ONE: Roast all peppers and chiles over an open flame until the skin
blisters. Then place them in a covered bowl or plastic bag until the skin
begins to loosen. Peel, seed, and cut into 1/2-inch dice.

Combine diced peppers, turkey, and celery in a large bowl. Season with salt
and pepper to taste.

STEP TWO: To make dressing, please refer to the recipe "Almond-Anaheim
Dressing" in this cookbook.

STEP THREE: Toss salad with dressing and adjust seasonings to your
preference. Serve salad sprinkled with toasted almonds and garnished with
fresh fruits.

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