Side Pannel
Tempeh and Bulgur Salad
Tempeh and Bulgur Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads, Appetizers
Ingredients List
- 2 tb Oil
- 4 oz Tempeh; cubed
- 1/2 Onion; chopped
- 1/2 c Bulgur
- 4 lg Mushrooms; chopped
- 1 c Water
- 1 tb Soy sauce
- 1 Celery stalk; diced
- 1/2 lg Carrot; grated
- 1 Tomato; diced
- 2 tb Fresh parsley; minced
- 1 tb Vinegar
- 1 tb Lemon juice
- 1 1/2 ts Honey
- 1/2 ts Dillweed
- 1/8 ts Oregano
- 1 ds White pepper
Directions
Heat 1 tb oil in a large skillet & saute tempeh, onion, bulgur & mushrooms
for 3 to 4 minutes. Add water & soy sauce. Bring to a boil, cover, reduce
heat & simmer 15 minutes. Let cool to room temperature. Combine with
remaining ingredients & mix well. Chill for at least 2 hours before
serving.
for 3 to 4 minutes. Add water & soy sauce. Bring to a boil, cover, reduce
heat & simmer 15 minutes. Let cool to room temperature. Combine with
remaining ingredients & mix well. Chill for at least 2 hours before
serving.
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