• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Tempeh Mock Chicken Salad

  • Recipe Submitted by on

Category: Appetizers, Salads, Vegetables

 Ingredients List

  • 6 oz Tempeh
  • 1/4 c Mayonnaise*
  • 1 Celery stalk; finely chopped
  • 2 tb Dill pickle; minced
  • 2 tb Onion; minced
  • 2 tb Fresh parsley; minced
  • 1 ts Prepared mustard
  • 1 ts Soy sauce
  • 1 ds Garlic powder


Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into
cubes slightly smaller than 1/2 inch. Combine with remaining ingredients &
mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use
tofu based mayonnaise, blend the tofu well with a touch of salt & pepper,
lemon juice & a crushed garlic clove.

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