Side Pannel
Tempeh Mock Chicken Salad
Tempeh Mock Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Salads, Vegetables
Ingredients List
- 6 oz Tempeh
- 1/4 c Mayonnaise*
- 1 Celery stalk; finely chopped
- 2 tb Dill pickle; minced
- 2 tb Onion; minced
- 2 tb Fresh parsley; minced
- 1 ts Prepared mustard
- 1 ts Soy sauce
- 1 ds Garlic powder
Directions
Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into
cubes slightly smaller than 1/2 inch. Combine with remaining ingredients &
mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use
tofu based mayonnaise, blend the tofu well with a touch of salt & pepper,
lemon juice & a crushed garlic clove.
cubes slightly smaller than 1/2 inch. Combine with remaining ingredients &
mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use
tofu based mayonnaise, blend the tofu well with a touch of salt & pepper,
lemon juice & a crushed garlic clove.
Tweet