• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tempeh Paprikas with Tahini

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Hungarian

 Ingredients List

  • 2 tb Sesame oil, toasted
  • 2 lg Onions, chopped
  • 2 tb Hungarian paprika
  • 2 c Vegetable stock
  • 2 tb Dark miso
  • 1 lb Tempeh, cut to 32 triangles
  • 1 ts Soy sauce
  • 1 tb Cider vinegar
  • 4 tb Tahini
  • Chopped scallions to garnish

 Directions

Pre-heat oven to 300F. Heat oil in large skillet. Saute onions & paprika
till golden. Add 1 1/2 cups stock & miso. Bring to a boil. Add tempeh,
reduce heat & simmer 35 to 40 minutes. Blend soy sauce, vinegar & tahini
with remaining stock. Add to the skillet, stirring as it thickens. Be
careful not to let it boil.

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