• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tempeh Reuben Sandwiches (Lightlife)

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 8 oz Soy Tempeh; *see note
  • 6 sl Swiss cheese
  • 4 Pieces pumpernickel or rye
  • -bread
  • 6 tb Sauerkraut; well drained

 Directions

Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in
half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden
brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian
dressing on each side of bread. When cheese melts, place Tempeh on bread
and top with sauerkraut.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?