• Prep Time:
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  • Serves: 2 Servings

Tempeh Reuben Sandwiches (Lightlife)

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 8 oz Soy Tempeh; *see note
  • 6 sl Swiss cheese
  • 4 Pieces pumpernickel or rye
  • -bread
  • 6 tb Sauerkraut; well drained


Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in
half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden
brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian
dressing on each side of bread. When cheese melts, place Tempeh on bread
and top with sauerkraut.

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