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  • Serves: 11 Servings

Tempura #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Large fresh shrimp
  • 1 lb Scallops
  • 1/2 sm Eggplant; cut in 2' x
  • -1/3' strips
  • 3/4 lb Sweet potatoes; peeled and
  • -sliced 1/8 ionch thick
  • 1 lg Green pepper; sliced
  • -lengthwise into 1/4 inch
  • -strips
  • 1/2 lb Small fresh mushrooms
  • 6 lg Parsley sprigs

 Directions

BATTER
1 lg Egg yolk
2 c Ice-cold water
1/8 ts Baking soda
1 2/3 c Unsifted all-purpose flour
Vegetable oil for frying

DIPPING SAUCE
1 c Soy cauce or shoyu
1/2 c Beef broth
1/2 c Dry sherry wine
Fresh gingerroot; to taste
Fresh horseradish; to taste

GARNISH
Radish slices
Scallion brushes


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