• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tempura Ahi Roll

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1/2 lb Fresh Ahi Tuna or other
  • Sushi style fish
  • 2 Nori Paper
  • 1 Cucumber sliced lengthwise
  • 1 Carrot sliced lengthwise
  • Toasted sesame seeds
  • Oil for deep frying
  • 1 c Flour
  • 1 c Club Soda
  • 1 Egg yolk

 Directions

Slice ahi to 1/4 inch thick rectangle 4 to 6 inches on either side. Roll
two slices each of the carrot and cucumber inside the tuna. Roll the tuna
inside a sheet of the seaweed paper and seal sheet with a dab of water.
Prepare the deep fryer by heating the oil to 350 to
370 F.

Prepare the tempura batter by mixing the flour, egg yolk and club soda. The
amount of flour and soda should be modified to give the tempura the right
consistency. The batter should be thick enough to coat, but runny enough
to spread easily.

When oil is ready, coat the roll in batter and deep fry for no more than
three minutes when the batter becomes a light golden color. Left over
carrots and cucumber or other vegitables (mushrooms come out great) can be
tempura fried as well. Remove from oil and drain on a paper towel.

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