• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tempura Onion Rings

  • Recipe Submitted by on

Category: Vegetables, Japanese

 Ingredients List

  • 1 Vegetable oil, for frying
  • 1 1/2 c Cornstarch
  • 3 Red onions, peeled, sliced
  • -crosswise to 1/3-inch
  • Thick (about 1-1/4 lbs.)
  • 1 1/2 c Flour, all-purpose
  • 1 ts Salt, plus more for sprinkl
  • -ing
  • 1 1/2 c Ice, coarsely crushed
  • Lemon wedges, ketchup and
  • - soy sauce, for serving


1. In a deep fryer or large saucepan, heat the oil the 350F. Meanwhile,
put 1 cup of the cornstarch in a brown paper bag. Add the onion slices and
shake well to coat. Transfer the coated onion rings to a large baking

2. In a large bowl, mix the remaining 1/2 cup cornstarch with the flour
and 1 teaspoon salt. Add 1-1/2 cups of cold water all at once into the
flour mixture. Stir vigorously with chopsticks or a fork to be pieces of
ice and lumps the size of a nickel in the batter.

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