Side Pannel
Tempura Onion Rings
Tempura Onion Rings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Japanese
Ingredients List
- 1 Vegetable oil, for frying
- 1 1/2 c Cornstarch
- 3 Red onions, peeled, sliced
- -crosswise to 1/3-inch
- Thick (about 1-1/4 lbs.)
- 1 1/2 c Flour, all-purpose
- 1 ts Salt, plus more for sprinkl
- -ing
- 1 1/2 c Ice, coarsely crushed
- Lemon wedges, ketchup and
- - soy sauce, for serving
Directions
1. In a deep fryer or large saucepan, heat the oil the 350F. Meanwhile,
put 1 cup of the cornstarch in a brown paper bag. Add the onion slices and
shake well to coat. Transfer the coated onion rings to a large baking
sheet.
2. In a large bowl, mix the remaining 1/2 cup cornstarch with the flour
and 1 teaspoon salt. Add 1-1/2 cups of cold water all at once into the
flour mixture. Stir vigorously with chopsticks or a fork to be pieces of
ice and lumps the size of a nickel in the batter.
put 1 cup of the cornstarch in a brown paper bag. Add the onion slices and
shake well to coat. Transfer the coated onion rings to a large baking
sheet.
2. In a large bowl, mix the remaining 1/2 cup cornstarch with the flour
and 1 teaspoon salt. Add 1-1/2 cups of cold water all at once into the
flour mixture. Stir vigorously with chopsticks or a fork to be pieces of
ice and lumps the size of a nickel in the batter.
Tweet