Side Pannel
Tempura Vegetables And Fish
Ingredients List
- -----------------------------------BATTER-----------------------------------
- Beer
- Flour
- Baking powder
- Coriander
Directions
AIOLI
Egg yolks
Saffron
Garlic
Olive oil
FISH
Salmon
Seabass
Courgettes
Onion
Mix the beer, flour, baking powder, seasoning and coriander together to a
thin batter.
Slice the vegetables and fish into battern sized pieces and dip into the
batter and then in to the hot oil to cook. This should take 2-3 minutes to
cook. Remove from the oil and drain on some kitchen paper.
To make the aioli blend the egg yolks, saffron and garlic together, with
some olive oil and season - once thickened. Serve in a dish with the
vegetables around the edge.
Egg yolks
Saffron
Garlic
Olive oil
FISH
Salmon
Seabass
Courgettes
Onion
Mix the beer, flour, baking powder, seasoning and coriander together to a
thin batter.
Slice the vegetables and fish into battern sized pieces and dip into the
batter and then in to the hot oil to cook. This should take 2-3 minutes to
cook. Remove from the oil and drain on some kitchen paper.
To make the aioli blend the egg yolks, saffron and garlic together, with
some olive oil and season - once thickened. Serve in a dish with the
vegetables around the edge.
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