• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ten Bean Harvest Vegetable Soup

  • Recipe Submitted by on

Category: Vegetables, Low Fat, Soups

 Ingredients List

  • 1 c Dried beans, assorted
  • 1/2 oz Onion bouillon cube, see
  • -pantry
  • 1 tb Soy sauce, low sodium
  • 1 ts Vegetable oil
  • 1 tb Mixed vegetables, dried,
  • -flaked
  • Peppercorns, tri-colored
  • 1 ts Orange peel, minced
  • 16 oz Canned tomatoes, chopped
  • -with liquid

 Directions

THINLY SLICED VEGETABLES
1 lg Red new potato
1 Stalk leafy rib celery
1 lg Carrot
1 lg Parsnip
1 md Sweet potato
1 lg Green onion, with 2" greens

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?