• Prep Time:
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  • Serves: 4 Servings

Ten Bean Harvest Vegetable Soup

  • Recipe Submitted by on

Category: Vegetables, Low Fat, Soups

 Ingredients List

  • 1 c Dried beans, assorted
  • 1/2 oz Onion bouillon cube, see
  • -pantry
  • 1 tb Soy sauce, low sodium
  • 1 ts Vegetable oil
  • 1 tb Mixed vegetables, dried,
  • -flaked
  • Peppercorns, tri-colored
  • 1 ts Orange peel, minced
  • 16 oz Canned tomatoes, chopped
  • -with liquid


1 lg Red new potato
1 Stalk leafy rib celery
1 lg Carrot
1 lg Parsnip
1 md Sweet potato
1 lg Green onion, with 2" greens

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