• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ten-Layer Casserole

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Casseroles

 Ingredients List

  • 16 oz Tomato sauce -- canned
  • 2 tb Brown sugar -- firmly
  • Packed
  • 2 tb Pickle relish -- sweet
  • 1/2 ts Garlic powder
  • 1 ts Mustard -- dry
  • 2 c Rice, brown -- cooked
  • 16 oz Corn, whole kernel --
  • Canned
  • 32 oz Kidney beans -- rinsed and
  • Drained
  • 1 c Onions -- chopped very fine


Preheat oven to 350.

Lightly oil a 1 3/4 quart deep sided baking dish or casserole, or spray
with a nonstick cooking spray.

In a small bowl, combine tomato sauce, brown sugar, relish, garlic powder,
and dry mustard. Mix well.

Spread one-half of the rice in the bottom of the prepared baking dish. Top
with one-half of the corn. Spoon one0haf of the beans evenly over the corn.
Top with one-half of the onions, and then one-half of the sauce.

Top with remaining, rice, then corn, then beans, then onions, then
remaining sauce.

Cover and bake one hour.

Per serving: 284 cal; 12 g prot; 3 g fat; 55 g carb; 254 mg sod; 0 chol
Lean, Luscious and Meatless by Bobbie Hinman and Millie Snyder/MM by

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