Side Pannel
Ten Precious Rice
Ingredients List
- 1/2 c Lean pork
- 1/4 c Smoked ham
- 1/2 c Bamboo shoots
- 1/2 c Abalone
- 1 sm Chicken breast
- 1/2 c Water chestnuts
- 1 Scallion stalk
- 4 c Cold cooked rice
- 2 tb Soy sauce
- 1 tb Sherry
- 1/2 ts Salt
- 1 ds Pepper
- 3 tb Oil
- 1 c Stock
Directions
1. Separately shred pork, ham, bamboo shoots and abalone. Bone and shred
chicken breast. Slice water chestnuts; cut scallion in 1/2-inch sections.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".
3. Combine soy sauce, sherry, salt and pepper.
4. Heat oil. Add scallion and stir-fry until translucent. Add pork;
stir-fry until it loses its pinkness (about 2 minutes).
5. Add chicken and ham and stir-fry until chicken loses its pinkness (about
2 minutes). Then quickly stir in soy-sherry mixture.
6. Add rice and mix well to blend. Add stock; bring to a boil, then lower
heat.
7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes.
8. During the last 3 minutes of cooking, stir in abalone to heat through;
then serve.
chicken breast. Slice water chestnuts; cut scallion in 1/2-inch sections.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".
3. Combine soy sauce, sherry, salt and pepper.
4. Heat oil. Add scallion and stir-fry until translucent. Add pork;
stir-fry until it loses its pinkness (about 2 minutes).
5. Add chicken and ham and stir-fry until chicken loses its pinkness (about
2 minutes). Then quickly stir in soy-sherry mixture.
6. Add rice and mix well to blend. Add stock; bring to a boil, then lower
heat.
7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes.
8. During the last 3 minutes of cooking, stir in abalone to heat through;
then serve.
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