• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ten Precious Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1/2 c Lean pork
  • 1/4 c Smoked ham
  • 1/2 c Bamboo shoots
  • 1/2 c Abalone
  • 1 sm Chicken breast
  • 1/2 c Water chestnuts
  • 1 Scallion stalk
  • 4 c Cold cooked rice
  • 2 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1 ds Pepper
  • 3 tb Oil
  • 1 c Stock


1. Separately shred pork, ham, bamboo shoots and abalone. Bone and shred
chicken breast. Slice water chestnuts; cut scallion in 1/2-inch sections.

2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".

3. Combine soy sauce, sherry, salt and pepper.

4. Heat oil. Add scallion and stir-fry until translucent. Add pork;
stir-fry until it loses its pinkness (about 2 minutes).

5. Add chicken and ham and stir-fry until chicken loses its pinkness (about
2 minutes). Then quickly stir in soy-sherry mixture.

6. Add rice and mix well to blend. Add stock; bring to a boil, then lower

7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes.

8. During the last 3 minutes of cooking, stir in abalone to heat through;
then serve.

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