Side Pannel
Ten Spice Honey Dip
Ten Spice Honey Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Chinese
Ingredients List
- ----------------------------------BARB DAY----------------------------------
- 1/2 c Honey
- 1/4 c Soy sauce; plus 1 tablespoon
- 1/4 c Pickled Ginger juice; from
- - CM Pickled Ginger recipe
- 1/4 ts -China Moon Ten Spice; see
- - recipe
Directions
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan. Heat,
stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container. Warm over low heat to a liquid
consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00
Combine all of the ingredients in a small non-aluminum saucepan. Heat,
stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container. Warm over low heat to a liquid
consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00
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