• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ten Spice Honey Dip

  • Recipe Submitted by on

Category: Salads, Chinese

 Ingredients List

  • ----------------------------------BARB DAY----------------------------------
  • 1/2 c Honey
  • 1/4 c Soy sauce; plus 1 tablespoon
  • 1/4 c Pickled Ginger juice; from
  • - CM Pickled Ginger recipe
  • 1/4 ts -China Moon Ten Spice; see
  • - recipe


Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan. Heat,
stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container. Warm over low heat to a liquid
consistency before using.

Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00

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