Side Pannel
Tender Oven Baked Chicken Legs
Tender Oven Baked Chicken Legs
- Recipe Submitted by Marsala on 11/12/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 2 pounds chicken thighs and drumsticks
- 4 cloves garlic, crushed
- 2 Tbsp. mayonnaise
- 1 Tbsp. yellow mustard
- 1 Tbsp. ketchup
- 1 Tbsp. paprika
- 1 tsp. cumin
- Salt and black pepper to taste
Directions
1. Preheat oven to 420 degrees F.
2. In a large bowl toss and coat the chicken with all the ingredients, wrap well with plastic wrap and refrigerate for 20-30 minutes; arrange chicken in baking sheet on cookie rack.
3. Place in oven and roast for about 40-45 minutes or until they are crispy golden brown.
2. In a large bowl toss and coat the chicken with all the ingredients, wrap well with plastic wrap and refrigerate for 20-30 minutes; arrange chicken in baking sheet on cookie rack.
3. Place in oven and roast for about 40-45 minutes or until they are crispy golden brown.
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