• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tender Roast Pheasant

  • Recipe Submitted by on

Category: Meat, Poultry

 Ingredients List

  • 1 Pheasant


Salt & Pepper

2 c Hot water
3 tb Butter
2 Cubes chicken bouillon

Stuff pheasant with bread stuffing, if desired, or just sprinkle salt &
pepper. Place on side on low rack in 9 x 9-inch shallow pan in a 350
degree oven.
Do not cover. Add bouillon & 3 tb butter to hot water & stir until mixed.
Baste pheasant every 15 min. with this. After half the cooking time is
over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending on size of
bird & wheather it's stuffed.
Remove & thicken basting juices with flour for gravy.

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