Side Pannel
Tender Roast Pheasant
Tender Roast Pheasant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Poultry
Ingredients List
- 1 Pheasant
Directions
FOR SEASONING PHEASANT
Butter
Salt & Pepper
BASTING SAUCE
2 c Hot water
3 tb Butter
2 Cubes chicken bouillon
Stuff pheasant with bread stuffing, if desired, or just sprinkle salt &
pepper. Place on side on low rack in 9 x 9-inch shallow pan in a 350
degree oven.
Do not cover. Add bouillon & 3 tb butter to hot water & stir until mixed.
Baste pheasant every 15 min. with this. After half the cooking time is
over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending on size of
bird & wheather it's stuffed.
Remove & thicken basting juices with flour for gravy.
Butter
Salt & Pepper
BASTING SAUCE
2 c Hot water
3 tb Butter
2 Cubes chicken bouillon
Stuff pheasant with bread stuffing, if desired, or just sprinkle salt &
pepper. Place on side on low rack in 9 x 9-inch shallow pan in a 350
degree oven.
Do not cover. Add bouillon & 3 tb butter to hot water & stir until mixed.
Baste pheasant every 15 min. with this. After half the cooking time is
over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending on size of
bird & wheather it's stuffed.
Remove & thicken basting juices with flour for gravy.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
