• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Tender Shrimp Kabobs

  • Recipe Submitted by on

 Ingredients List

  • For the marinade:
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon lemon zest
  • 2 teaspoons parsley leaves chopped
  • 2 teaspoons thyme leaves chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • For the kabobs:
  • 1 pound shrimp peeled and deveined, tails can be left on or off depending on your preference
  • 1 red bell pepper cut into 3/4 inch pieces
  • 1 yellow bell pepper cut into 3/4 inch pieces
  • 1 red onion cut into 3/4 inch pieces

 Directions

Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.
Place the shrimp and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
Thread the shrimp, bell peppers and onions onto skewers.
Preheat the grill or a grill pan to medium high heat.
Cook for 2-3 minutes per side, or until shrimp are pink and opaque and vegetables are tender. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?