• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Tender Shrimp Kabobs

  • Recipe Submitted by on

 Ingredients List

  • For the marinade:
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon lemon zest
  • 2 teaspoons parsley leaves chopped
  • 2 teaspoons thyme leaves chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • For the kabobs:
  • 1 pound shrimp peeled and deveined, tails can be left on or off depending on your preference
  • 1 red bell pepper cut into 3/4 inch pieces
  • 1 yellow bell pepper cut into 3/4 inch pieces
  • 1 red onion cut into 3/4 inch pieces


Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.
Place the shrimp and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
Thread the shrimp, bell peppers and onions onto skewers.
Preheat the grill or a grill pan to medium high heat.
Cook for 2-3 minutes per side, or until shrimp are pink and opaque and vegetables are tender. Serve immediately.

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