Side Pannel
Tender Shrimp Kabobs
Tender Shrimp Kabobs
- Recipe Submitted by maryjosh on 03/23/2020
Ingredients List
- For the marinade:
- 4 tablespoons olive oil
- 1 tablespoon honey
- 1 1/2 tablespoons soy sauce
- 1 teaspoon lemon zest
- 2 teaspoons parsley leaves chopped
- 2 teaspoons thyme leaves chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon minced garlic
- For the kabobs:
- 1 pound shrimp peeled and deveined, tails can be left on or off depending on your preference
- 1 red bell pepper cut into 3/4 inch pieces
- 1 yellow bell pepper cut into 3/4 inch pieces
- 1 red onion cut into 3/4 inch pieces
Directions
Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.
Place the shrimp and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
Thread the shrimp, bell peppers and onions onto skewers.
Preheat the grill or a grill pan to medium high heat.
Cook for 2-3 minutes per side, or until shrimp are pink and opaque and vegetables are tender. Serve immediately.
Place the shrimp and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
Thread the shrimp, bell peppers and onions onto skewers.
Preheat the grill or a grill pan to medium high heat.
Cook for 2-3 minutes per side, or until shrimp are pink and opaque and vegetables are tender. Serve immediately.
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