• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tenderloin of Beef with Blue Cheese

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • ------------------------------------BEEF------------------------------------
  • 1/4 c Butter or margarine
  • 1/2 ts Coarsely ground pepper
  • 1 ts Minced fresh garlic
  • 2 lb Beef tenderloin; trimmed,
  • -tied, up to 3


2 tb Butter or margarine
4 oz Crumbled blue cheese
1 c Beef broth
1/4 c Madeira wine
2 c Fresh mushrooms; sliced 1/4"
1/2 c Chopped pecans; toasted
1/2 c Pine nuts or sliced almonds;
1/3 c Green onions; sliced 1/4"

Heat oven to 400ø. In 10" skillet melt 1/4 cut butter until sizzling; stir
in pepper and garlic. Place tenderloin in same skilled. Cook over medium
high heat until browned on all sides (7 to 9 minutes). Remove from pan;
reserve pan juices and browned particles in skilled. Line 13 x 9" baking
pan with aluminum foil; place tenderloin in pan. Bake for 35 to 50 minutes
or until meat thermometer reaches 160øF (medium). Meanwhile, melt 2
tablespoons butter in same skillet with reserved pan juices and browned
particles until sizzling; stir in blue cheese. Cook over medium heat,
stirring occasionally, until cheese is melted (4 to 5 minutes). Stir in
beef broth and wine; add mushrooms. Continue cooking, stirring
occasionally, until mushrooms are tender (4 to 5 minutes). Stir in
remaining sauce ingredients. Serve over carved tenderloin.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?