Side Pannel
Tenderloin of Beef with Three Citrus Sauces
Tenderloin of Beef with Three Citrus Sauces
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 1 kg Tenderloin
- 100 ml Vegetable oil
- 100 g Onion finely chopped
- 150 ml Lemon juice
- 150 ml Lime juice
- 150 ml Orange juice
- 750 ml Red wine
- 1/4 kg Butter
Directions
Trim and tie tenderloin. Seal in a pan with oil. Deglaze pan with a little
red wine. Sweat off the onions. Add the citrus juices and the remaining
wine, reduce. When well reduced whisk in remaining butter. Slice the
tenderloin and serve on the sauce. From the Australian Meat and Livestock
Corporation. Typed for you by Sherree Johansson.
red wine. Sweat off the onions. Add the citrus juices and the remaining
wine, reduce. When well reduced whisk in remaining butter. Slice the
tenderloin and serve on the sauce. From the Australian Meat and Livestock
Corporation. Typed for you by Sherree Johansson.
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