Side Pannel
Tennessee Barbecue Rib Sauce
Tennessee Barbecue Rib Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Barbeque
Ingredients List
- 1/2 c Ketchup
- 1/3 c Light molasses; Grandma's
- -brand
- 1 tb Light brown sugar
- 2 tb Orange juice
- 1 ts Orange zest
- 1 md Onion; finely chopped
- 1 Clove garlic; minced
- 1 ts Prepared mustard; French's
- 1 ts Worcestershire sauce
- 1/8 ts Red pepper flakes
- 1/4 c Jack Daniel Bourbon
Directions
Combine all the following ingredients in a saucepan. Bring to a slow boil
and simmer for 15 minutes. Use to baste ribs during cooking.
NOTES : I got this recipe from a book called Taste of the States. This is
enough for about 4-5 pounds of pork ribs.
and simmer for 15 minutes. Use to baste ribs during cooking.
NOTES : I got this recipe from a book called Taste of the States. This is
enough for about 4-5 pounds of pork ribs.
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