• Prep Time:
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  • Serves: 1 Servings

Tennessee Cream Gravy

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 tb Pan drippings & browned bits
  • 4 tb Flour
  • 1 ts Black pepper
  • 2 ts Salt
  • 1 c Warm water
  • 13 oz Evaporated milk


Heat fat moderately; stir in flour. Mixture should be thin, not cakey or
oily. Cook until medium brown, stirring constantly. Add pepper and salt.
Tehn, working very quickly, add warm water; stir thoroughly; let bubble.
Add evaportaed milk. Lower heat and cook to desired thickness, stirring
almost constantly. In necessary to thin at this point, add warm water. Best
to you, Lisa

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