• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tequila Beef Steaks

  • Recipe Submitted by on

Category: Beef, Barbeque, Beverages

 Ingredients List

  • 4 New York strip steaks (each
  • - 8 to 10 oz., cut 1 to
  • - 1 1/2 inches thick),
  • - fat trimmed
  • 1/2 c Tequila
  • 2 tb Olive oil
  • 1 tb Pepper, freshly ground
  • 2 ts Lemon peel, grated
  • 1 Garlic clove, pressed or
  • - minced
  • Salt


With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food
bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn
to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day;
turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches
above a solid bed of hot coals (you can hold your hand at grill level only
2 to 3 seconds, or set gas barbeque at this heat). Turn steaks to brown
evenly; for medium-rare (cut to test), cook 12 to 14 minutes. Transfer to
plates; season to taste with salt.

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