• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tequila Beef Steaks

  • Recipe Submitted by on

Category: Beef, Barbeque, Beverages

 Ingredients List

  • 4 New York strip steaks (each
  • - 8 to 10 oz., cut 1 to
  • - 1 1/2 inches thick),
  • - fat trimmed
  • 1/2 c Tequila
  • 2 tb Olive oil
  • 1 tb Pepper, freshly ground
  • 2 ts Lemon peel, grated
  • 1 Garlic clove, pressed or
  • - minced
  • Salt

 Directions

With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food
bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn
to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day;
turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches
above a solid bed of hot coals (you can hold your hand at grill level only
2 to 3 seconds, or set gas barbeque at this heat). Turn steaks to brown
evenly; for medium-rare (cut to test), cook 12 to 14 minutes. Transfer to
plates; season to taste with salt.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?