• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Teriyake Meat Loaf

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 3 cn Crushed pineapple, 8 1/2
  • -ounce cans; with syrup
  • 1 1/2 lb Lean ground beef
  • 3/4 c Bread crumbs
  • 1/2 c Onion; chopped
  • 6 tb Worcestershire sauce
  • 2 Cloves garlic; minced
  • 1 ts Salt
  • 1/2 ts Pepper


1 tb Cornstarch
1 ts Ginger
3 tb Soy sauce
3 tb Dry sherry

Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple for the
glaze. Combine the remaining pineapple, the ground beef, crumbs, onion,
soy suace, worcestershire sauce, garlic, salt, and pepper. Pack the
mixture into a loaf pan and bake at 350F for 1 hour and 15 minutes.

When it is almost serving time, prepare the glaze. In a saucepan combine
the cornstarch and ginger. Stir in the reserved pineapple syrup, the soy
sauce, and sherry. Bring to a boil, and boil 1 minute. Stir in the
reserved pineapple. Spoon some of the glaze over the meat loaf.

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