Side Pannel
Teriyake Meat Loaf
Teriyake Meat Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Main Dish
Ingredients List
- 3 cn Crushed pineapple, 8 1/2
- -ounce cans; with syrup
- 1 1/2 lb Lean ground beef
- 3/4 c Bread crumbs
- 1/2 c Onion; chopped
- 6 tb Worcestershire sauce
- 2 Cloves garlic; minced
- 1 ts Salt
- 1/2 ts Pepper
Directions
GLAZE
1 tb Cornstarch
1 ts Ginger
3 tb Soy sauce
3 tb Dry sherry
Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple for the
glaze. Combine the remaining pineapple, the ground beef, crumbs, onion,
soy suace, worcestershire sauce, garlic, salt, and pepper. Pack the
mixture into a loaf pan and bake at 350F for 1 hour and 15 minutes.
When it is almost serving time, prepare the glaze. In a saucepan combine
the cornstarch and ginger. Stir in the reserved pineapple syrup, the soy
sauce, and sherry. Bring to a boil, and boil 1 minute. Stir in the
reserved pineapple. Spoon some of the glaze over the meat loaf.
1 tb Cornstarch
1 ts Ginger
3 tb Soy sauce
3 tb Dry sherry
Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple for the
glaze. Combine the remaining pineapple, the ground beef, crumbs, onion,
soy suace, worcestershire sauce, garlic, salt, and pepper. Pack the
mixture into a loaf pan and bake at 350F for 1 hour and 15 minutes.
When it is almost serving time, prepare the glaze. In a saucepan combine
the cornstarch and ginger. Stir in the reserved pineapple syrup, the soy
sauce, and sherry. Bring to a boil, and boil 1 minute. Stir in the
reserved pineapple. Spoon some of the glaze over the meat loaf.
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