Side Pannel
Teriyaki Barbecued Turkey Thighs
Teriyaki Barbecued Turkey Thighs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 4 Turkey thighs
- -- (each about 3/4 pound)
- 3/4 c Kikkoman Teriyaki Sauce
- 1/4 c Unsweetened pineapple juice
Directions
Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of bag,
tie top securely. Refrigerate overnight; turn bag over occasionally.
Place turkey on grill about 6 inches from moderate-hot coals. Cook 45
minutes, or until meat thermometer inserted into thickest part registers
180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Combine remaining ingredients; pour over turkey. Press air out of bag,
tie top securely. Refrigerate overnight; turn bag over occasionally.
Place turkey on grill about 6 inches from moderate-hot coals. Cook 45
minutes, or until meat thermometer inserted into thickest part registers
180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
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