• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki Barbecued Turkey Thighs

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 Turkey thighs
  • -- (each about 3/4 pound)
  • 3/4 c Kikkoman Teriyaki Sauce
  • 1/4 c Unsweetened pineapple juice


Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of bag,
tie top securely. Refrigerate overnight; turn bag over occasionally.
Place turkey on grill about 6 inches from moderate-hot coals. Cook 45
minutes, or until meat thermometer inserted into thickest part registers
180 F. Turn pieces over frequently.

Makes 4 to 6 servings.

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