• Prep Time: 20 mins
  • Cooking Time: 6-1/2 hours
  • Serves: 8

Teriyaki Beef Stew

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds beef stew meat
  • 1 bottle (12 ounces) ginger beer or ginger ale
  • 1/4 cup teriyaki sauce
  • 2 garlic cloves, minced
  • 2 tablespoons sesame seeds
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 cups frozen peas, thawed
  • Hot cooked rice, optional

 Directions

In a large nonstick skillet, brown beef in batches. Transfer to a 3-qt. slow cooker.
In a small bowl, combine the ginger beer, teriyaki sauce, garlic and sesame seeds; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.
Combine cornstarch and cold water until smooth; gradually stir into stew. Stir in peas. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.

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