• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki Beef/chicken

  • Recipe Submitted by on

Category: Chinese, Poultry, Beef

 Ingredients List

  • 1/2 c Soy sauce
  • 1/2 c Sugar
  • 1 1/2 tb Red wine vinegar
  • 2 ts Vegetable oil or sesame oil
  • 1 Clove garlic; minced
  • 3/4 ts Ground ginger
  • 1 lb Chicken breast or beef
  • 1 c Regular uncooked rice


Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade.
Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve,
thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in
preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.

NOTE: Same as above. Origianlly a once a month cooking recipe. To prepare
same day, just marinate in fridge for several hours. We prefer the beef,
but both are very good.

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