Side Pannel
Teriyaki Beef/chicken
Teriyaki Beef/chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry, Beef
Ingredients List
- 1/2 c Soy sauce
- 1/2 c Sugar
- 1 1/2 tb Red wine vinegar
- 2 ts Vegetable oil or sesame oil
- 1 Clove garlic; minced
- 3/4 ts Ground ginger
- 1 lb Chicken breast or beef
- 1 c Regular uncooked rice
Directions
Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade.
Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve,
thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in
preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.
NOTE: Same as above. Origianlly a once a month cooking recipe. To prepare
same day, just marinate in fridge for several hours. We prefer the beef,
but both are very good.
Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve,
thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in
preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.
NOTE: Same as above. Origianlly a once a month cooking recipe. To prepare
same day, just marinate in fridge for several hours. We prefer the beef,
but both are very good.
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