• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Teriyaki Blackened Chicken Satay

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Boned and skinned chicken
  • -breast halves
  • 1/2 c Teriyaki sauce; (recipe
  • -included)
  • 1 c Peanut Sauce; (recipe
  • -included)
  • 8 oz Mixed greens
  • Or your choice of salad
  • -mixture
  • 1/4 c Green and white scallions;
  • -thinly sliced/rings
  • 1/4 c Cilantro; coarsely chopped
  • Japanese Vinaigrette
  • Black and white sesame seeds


1. Skewer chicken as desired. If using wooden skewers, soak in water to
prevent skewers from burning. 2. Drizzle chicken with Teriyaki Sauce. Place
on hot charcoil broiler and thoroughly cook chicken until tender. 3. Plate
presentation: Garnish plate with lettuce mixture spooned with Japanese
Vinaigrette. Drizzle Peanut Sauce (warmed) on chicken and plate. Garnish
with a sprinkle of scallions, cilantro, and sesame seeds.
NOTES : Throw these chicken shewers on the barbe' and drizzle them with t=
eriyaki sauce. As they cook, the sauce will blacken the chicken. The Ja=
panse peanut sauce, traditionally used for dipping, makes an artful garni=
sh at the Mission Cafe in San Diego.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?