• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki Chicken Kebabs

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Mild soy sauce
  • 2 tb Frozen unsweetened
  • Apple juice concentrate
  • 2 cl Garlic minced,
  • Or
  • 1 ts Garlic powder
  • 1/2 ts Ground ginger
  • Or
  • 1 ts Peeled, grated
  • Fresh ginger
  • 1/4 c Dry sherry
  • Or
  • Salt-free chicken
  • Broth, defatted
  • 1/4 c Drained pineapple juice
  • 4 8-oz chicken breast
  • Halves,boned, with
  • Skin and fat removed
  • 16 Mushrooms, cleaned
  • And stems removed
  • 1 sm Red onion cut into
  • 16 1-inch squares
  • 1 Green or sweet red
  • Pepper, seeded and
  • Cut into 16 1-inch
  • Squares
  • 8 oz Can unsweetened pineapple
  • Chunks, drained


Combine first 6 ingredients in bowl. Cut each chicken breast half into 6
squares. Stir chicken, mushrooms, onions, and green pepper into marinade.
Marinate at room temperature for 10 minutes. Thread chicken, mushrooms,
onions, green peppers, and pineapple onto 8 (9 to 10-inch) wooden skewers.
Alternate ingredients until all are used. Broil 3 to 4 inches from heat for
7 to 9 minutes on each side, or until chicken is done. (Or barbecue over
hot coals for 12 to 15 minutes.) Brush several times with remaining
marinade while cooking. Walt MM

: To serve: Serve kabobs on bed of pilaf.

In microwave: Arrange skewers on 12-inch glass baking dish and cook on
high for about 7 minutes.

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