• Prep Time: 5 minutes
  • Cooking Time:
  • Serves: 4 servings

Teriyaki Chicken Stir-Fry

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 3 Land O Lakes® Teriyaki Sauté Express® squares
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 (12-ounce) package fresh vegetable stir-fry mix
  • 2 (10-ounce) bags frozen microwaveable white rice


1. Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.

2. Add chicken. Cook, stirring occasionally, 6-8 minutes or until chicken is no longer pink in center. Remove from pan; keep warm.

3. Melt remaining Sauté Express® square in same skillet over medium heat. Add vegetables. Cook, 6-8 minutes, stirring occasionally, until vegetables are crisply tender.

4. Place chicken back into skillet, stir to combine. Cook until heated through.

5. Prepare rice according to package directions while chicken mixture is cooking. Spoon rice onto serving platter; top with vegetables and chicken.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?