Side Pannel
Teriyaki Chicken Stir-Fry
Teriyaki Chicken Stir-Fry
- Recipe Submitted by Cool Whip on 09/11/2014
Category: Healthy Recipes, Main Dish, Chicken
Ingredients List
- 3 Land O Lakes® Teriyaki Sauté Express® squares
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 (12-ounce) package fresh vegetable stir-fry mix
- 2 (10-ounce) bags frozen microwaveable white rice
Directions
1. Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
2. Add chicken. Cook, stirring occasionally, 6-8 minutes or until chicken is no longer pink in center. Remove from pan; keep warm.
3. Melt remaining Sauté Express® square in same skillet over medium heat. Add vegetables. Cook, 6-8 minutes, stirring occasionally, until vegetables are crisply tender.
4. Place chicken back into skillet, stir to combine. Cook until heated through.
5. Prepare rice according to package directions while chicken mixture is cooking. Spoon rice onto serving platter; top with vegetables and chicken.
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