• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki Chicken

  • Recipe Submitted by on

Category: Microwave, Main Dish, Poultry, Appetizers

 Ingredients List

  • 2 1/2 lb Broiler-fryer chicken,
  • -cut into 8 pieces
  • 1/4 c Soy sauce
  • 1/4 c Sugar
  • 1/4 c Sake (Japanese rice wine)
  • Or cooking sherry
  • 1/4 ts Salt
  • 1/4 ts Monosodium glutamate (opt)
  • 1 tb Vegetable oil
  • 1 ts Grated fresh ginger root


1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4
hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant,
non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn
chicken skin-side-up and heat an additional 6 minutes or until chicken is
fork-tender. Baste occasionally with sauce.

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