Side Pannel
Teriyaki Chicken
Teriyaki Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Main Dish, Poultry, Appetizers
Ingredients List
- 2 1/2 lb Broiler-fryer chicken,
- -cut into 8 pieces
- 1/4 c Soy sauce
- 1/4 c Sugar
- 1/4 c Sake (Japanese rice wine)
- Or cooking sherry
- 1/4 ts Salt
- 1/4 ts Monosodium glutamate (opt)
- 1 tb Vegetable oil
- 1 ts Grated fresh ginger root
Directions
1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4
hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant,
non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn
chicken skin-side-up and heat an additional 6 minutes or until chicken is
fork-tender. Baste occasionally with sauce.
hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant,
non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn
chicken skin-side-up and heat an additional 6 minutes or until chicken is
fork-tender. Baste occasionally with sauce.
Tweet