Side Pannel
Teriyaki Fish
Teriyaki Fish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Appetizers, Microwave, Main Dish
Ingredients List
- 3/4 c Soy sauce
- 1/2 c Sugar
- 1 ts Grated fresh ginger root
- 1 Clove garlic,
- -peeled and crushed
- 1/4 ts Monosodium glutamate (opt)
- 3 ts Sake (Japanese rice wine) or
- Cooking sherry
- 1 1/2 lb Fish fillets
Directions
1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine
soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir
to combine well. 2. Place fish fillets in sauce mixture and marinate for
1/2 hour. 3. Heat, uncovered, in Microwave Oven for 9 minutes basting
occasionally with sauce.
soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir
to combine well. 2. Place fish fillets in sauce mixture and marinate for
1/2 hour. 3. Heat, uncovered, in Microwave Oven for 9 minutes basting
occasionally with sauce.
Tweet