• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Teriyaki Fish

  • Recipe Submitted by on

Category: Fish, Appetizers, Microwave, Main Dish

 Ingredients List

  • 3/4 c Soy sauce
  • 1/2 c Sugar
  • 1 ts Grated fresh ginger root
  • 1 Clove garlic,
  • -peeled and crushed
  • 1/4 ts Monosodium glutamate (opt)
  • 3 ts Sake (Japanese rice wine) or
  • Cooking sherry
  • 1 1/2 lb Fish fillets


1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine
soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir
to combine well. 2. Place fish fillets in sauce mixture and marinate for
1/2 hour. 3. Heat, uncovered, in Microwave Oven for 9 minutes basting
occasionally with sauce.

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