• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki-Glazed Pork Medallions

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 ts Margarine or butter
  • 1 lb Pork tenderloins cut
  • -crosswise into 1/2" slices
  • 2 tb Brown sugar
  • 2 tb Orange juice
  • 1 ts Reduced-sodium soy sauce
  • 1/4 ts Garlic powder
  • 1/4 ts Ginger

 Directions

Melt margarine in large nonstick skillet over medium-high heat. Add pork;
cook and stir 6-8 minutes or until lightly browned and no longer pink. In
small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and
ginger; blend well. Pour over pork; cook and stir until mixture thickens
and coats pork.

CALORIES: 170 SODIUM: 115MG

CHOLESTEROL: 70MG FAT: 6G

CARBOHYDRATE: 8G SAT: 2G

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