Side Pannel
Teriyaki-Glazed Pork Medallions
Teriyaki-Glazed Pork Medallions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 ts Margarine or butter
- 1 lb Pork tenderloins cut
- -crosswise into 1/2" slices
- 2 tb Brown sugar
- 2 tb Orange juice
- 1 ts Reduced-sodium soy sauce
- 1/4 ts Garlic powder
- 1/4 ts Ginger
Directions
Melt margarine in large nonstick skillet over medium-high heat. Add pork;
cook and stir 6-8 minutes or until lightly browned and no longer pink. In
small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and
ginger; blend well. Pour over pork; cook and stir until mixture thickens
and coats pork.
CALORIES: 170 SODIUM: 115MG
CHOLESTEROL: 70MG FAT: 6G
CARBOHYDRATE: 8G SAT: 2G
cook and stir 6-8 minutes or until lightly browned and no longer pink. In
small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and
ginger; blend well. Pour over pork; cook and stir until mixture thickens
and coats pork.
CALORIES: 170 SODIUM: 115MG
CHOLESTEROL: 70MG FAT: 6G
CARBOHYDRATE: 8G SAT: 2G
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