Side Pannel
Teriyaki Grilled Corn
Ingredients List
- 1 tb Brown sugar
- 1 tb Tomato paste
- 1/4 ts Cornstarch
- 2 tb Water
- 1 ts Sesame seeds
- 6 Ears fresh corn
Directions
Place all ingredients, except corn, into a pot. Whisk togetehr & bring to
a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from
heat.
Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost
done, baste with glaze two or three times.
PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.
a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from
heat.
Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost
done, baste with glaze two or three times.
PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.
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