• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Teriyaki Grilled Corn

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 tb Brown sugar
  • 1 tb Tomato paste
  • 1/4 ts Cornstarch
  • 2 tb Water
  • 1 ts Sesame seeds
  • 6 Ears fresh corn


Place all ingredients, except corn, into a pot. Whisk togetehr & bring to
a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from

Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost
done, baste with glaze two or three times.

PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.

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