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Teriyaki Grilled Shrimp

Category: Dinner Party, Healthy Recipes, Main Dish, Fish

 Ingredients List

  • 30 large raw shrimp
  • 1/2 cup shoyu (soy sauce)
  • 1/2 cup water
  • 1 cup sugar
  • 1 clove garlic, crushed
  • 1 tsp grated ginger

 Directions


Peel and de-vein shrimp.
Wash shrimp, pat dry.
Mix shoyu, water, sugar, garlic, and ginger to make a teriyaki marinade.
Marinate shrimp in the teriyaki marinade for one hour.
Soak ten wooden skewers in water for 30 minutes.
Thread shrimp onto skewers, three to a skewer.
Grill shrimp until they are no longer translucent.

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