• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki Honey Chicken

  • Recipe Submitted by on

Category: Poultry, Japanese

 Ingredients List

  • 1 Fryer; cut-up
  • 1/2 c Honey
  • 1/2 c Soy sauce
  • 1/4 c Sherry, dry
  • 1 ts Ginger, fresh; grated
  • -(substitute 2 tsp ground
  • -ginger, if you must)
  • 2 md Garlic cloves, crushed


Place chicken in plastic bag. Combine remaining ingredients in small bowl
ad pour over chicken in bag, turning to coat. Close bag and marinate in
refrigerator for at least 6 hours, turning 2 or 3 times. Remove chicken
from marinade; reserve marinade. Arrange on rack over foil-lined broiler
pan. Cover chicken with foil. Bake at 350 degrees for 30 minutes. Uncover;
brush with marinade. Bake, uncovered, 30-45 minutes or until done, brushing
occasionally with marinade. Four servings.

[Note: When I try this, I think I'll do this on the gas grill and will
probably make double the amount of sauce so that, when I refrigerate the
leftovers for other meals, there will still be plenty of sauce and it won't
be dry.]

Allison Cozzi

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