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  • Serves: 6 Servings

Teriyaki Lamb Kabobs

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1/2 c Pineapple juice
  • 1/4 c Soy sauce
  • 2 tb Brown sugar
  • 1/4 ts Ginger
  • 1/8 ts Garlic salt
  • 1 1/2 lb Boned leg of lamb, cubed
  • 6 sl Bacon
  • 6 sl Canned pineapple; drained
  • 12 California Dried Figs
  • Cooked rice

 Directions

Combine pineapple juice with soy, brown sugar, ginger, and garlic salt.
Make kabobs by combining alternately on skewers; lamb, bacon, pineapple
and California Dried Figs. Place kabobs in shallow pan; pour pineapple
marinade over; refrigerate for several hours. Drain kabobs, reserving
marinade. Broil for about 10 minutes, brushing occasionally with sauce.
Turn and broil 10 minutes longer. Serve on hot rice.

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