• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki Pork Chops

  • Recipe Submitted by on

Category: Japanese, Pork, Main Dish

 Ingredients List

  • 8 Pork loin chops
  • 1 ts Salt
  • 1/8 ts Black pepper
  • 2 ts Vegetable oil
  • 1 sm Onion, chopped
  • 2 Clove garlic, minced

 Directions

TERIYAKI GLAZE
1/4 c Soy sauce
1/4 c Sugar
2 tb Water
2 tb Cornstarch; dissolved in 2
-tb water
1/4 c Pineapple juice from slices
1 Green onion, chopped

Place each pork loin slice on its cut surface and flatten with heel of hand
to 1/2" thickness.

Combine salt, and pepper; sprinkle evenly over pork slices. Heat oil in
large, heavy non-stick skillet over medium-low heat. Add pork and
distribute onions and garlic around meat. Cook slowly 5 minutes; turn
and cook slowly 4-5 minutes more.

In a small saucepan, combine teriyaki glaze ingredients and pour over pork
slices. Simmer a couple minutes, and remove. Top with green onions and
serve.

You can increase this recipe to serve large parties.

Contributor: Frances M. Say

Preparation Time: 00:25

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