• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki Portobello Burgers with Napa Cabbage Slaw

  • Recipe Submitted by on

Category: Asian, Vegetarian, Main Dish

 Ingredients List

  • Teriyaki marinade
  • 1/3 c Soy sauce
  • 2 tb Sherry
  • 3 tb Rice vinegar
  • 1 1/2 tb Fresh ginger root
  • 2 tb Sugar
  • 4 Portobello mushroom caps
  • Napa cabbage slaw
  • 2 tb Light mayonnaise
  • 2 ts Rice vinegar
  • 1 ts Sesame oil
  • 1/2 ts Honey
  • 2 c Finely shredded napa cabbage
  • 1/2 c Finely shredded carrot
  • 2 Scallions; chopped fine
  • 4 Sesame seed hamburger buns
  • -- lightly toasted


Drain mushrooms and arrange, stemmed sides up, on a lightly oiled rack of a
broiler pan. Broil mushrooms 2 inches from heat and turn over. Brush mushro
lightly with oil and broil 3 minutes, or until tender. Transfer mushrooms w
a slotted spatula to hamburger bun bottoms. Top mushrooms with slaw and bun

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