• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Teriyaki Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Potatoes

 Ingredients List

  • 1 1/2 lb Tiny new potatoes (about
  • 10) or medium red potatoes
  • 5)
  • 1 tb Margarine or butter, cut
  • Into pieces
  • 1 tb Teriyaki sauce
  • 1/4 ts Garlic salt
  • 1/4 ts Italian seasoning, crushed
  • Dash ground black pepper
  • Dash red pepper
  • Fresh snipped rosemary
  • (optional)


Wash potatoes; scrub throughly with a vegetable brush. Cut tiny new
potatoes into quarters or the medium potatoes into 1-inch pieces. Place
potatoes into 1-1/2 quart microwave-safe casserole. Add margarine or
butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and
red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12
to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are
tender, stirring twice during cooking. Stir before serving. Garnish with
snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish

NUTRITION FACTS PER SERVINGS: 155 cal., 2 g total fat (0 g sat. fat), 0 mg
chol, 277 mg sodium, 31 g carbo., 1 g fiber, 3 g pro. Daily Value: 2% vit.
A, 29% vit. C, 1% calcium, and 15% iron.

Better Homes & Gardens Magazine

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