• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Teriyaki Salmon Steaks

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • -----------------------------FROM CHEF FREDDY'S-----------------------------
  • 1 c Teriyaki sauce
  • 1 tb Peanut oil
  • 3 tb Parsley [chopped]
  • 1 Clove garlic [crushed]
  • 1/2 ts Pepper [freshly ground]
  • 6 Salmon Steaks


1) Mix the first 5 ingredients in a bowl... then
add the salmon steaks and let sand for 1 to 2 hours,
turning the steaks every 20 to 30 min... 2) Place the
steaks on a sheet of heavy foil... Grill for 4 to 5
min. basting with the sauce... Turn the steaks and
grill for 3 min. or until the steaks flake easily,
basting with the sauce... 3) Serve hot or cold...

From Bill Saiff's ROD & REEL Recipes for Hookin' &
Cookin'... re-typed with permission by Fred Goslin on
Cyberealm Bbs (315) 785-8098

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