• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki Salmon with Mirin Cucumber Salad

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 1 c Soy sauce; thin
  • 2 Oranges; juice and zest
  • 3 tb Brown sugar
  • 4 Cloves garlic
  • 1 tb Minced ginger
  • 1 tb White sesame seeds
  • 1 1/2 lb Salmon fillets
  • Cut into 6-ounce portions


Combine all but sesame seeds in a saucepan. Bring to boil and slowly simmer
until a syrupy consistency is achieved, about a 50 per cent reduction. Let
cool completely. Add sesame seeds and salmon and marinate for 1 hour.
Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook
salmon for about 3 to 5 minutes a side. Occasionally, brush the salmon with
the teriyaki sauce.

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