Side Pannel
Teriyaki Shish Kabobs
Ingredients List
- 1 3-pound round steak 1 1/2"
- -thick, cubed
- 1 cn (15 1/4 oz.) can pineapple
- -chunks, drained
- 8 oz Small whole fresh mushrooms;
- -cleaned
- 3 md Onions; quartered and
- -separated
- 2 md Green peppers; cut into
- -pieces
- 1 pt Cherry tomatoes
- Teriyaki Marinade
- Hot Cooked RIce
Directions
TERIYAKI MARINADE
1 c Firmly packed light brown
-sugar
2/3 c Catsup
2/3 c Vinegar
1/2 c Soy sauce
1/2 c Vegetable oil
6 Cloves garlic; finely
-chopped
2 ts Ground ginger
Prepare vegetables and meat; place all but tomatoes in large shallow baking
dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.
Skewer marinated ingredients with tomatoes. Grill or broil to desired
doneness; brush with marinade during cooking. Serve over Rice.
For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.
Teriyaki Marinade is also delicious when used to marinade pork chops or
chicken.
1 c Firmly packed light brown
-sugar
2/3 c Catsup
2/3 c Vinegar
1/2 c Soy sauce
1/2 c Vegetable oil
6 Cloves garlic; finely
-chopped
2 ts Ground ginger
Prepare vegetables and meat; place all but tomatoes in large shallow baking
dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.
Skewer marinated ingredients with tomatoes. Grill or broil to desired
doneness; brush with marinade during cooking. Serve over Rice.
For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.
Teriyaki Marinade is also delicious when used to marinade pork chops or
chicken.
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