• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Teriyaki Shish Kabobs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 3-pound round steak 1 1/2"
  • -thick, cubed
  • 1 cn (15 1/4 oz.) can pineapple
  • -chunks, drained
  • 8 oz Small whole fresh mushrooms;
  • -cleaned
  • 3 md Onions; quartered and
  • -separated
  • 2 md Green peppers; cut into
  • -pieces
  • 1 pt Cherry tomatoes
  • Teriyaki Marinade
  • Hot Cooked RIce


1 c Firmly packed light brown
2/3 c Catsup
2/3 c Vinegar
1/2 c Soy sauce
1/2 c Vegetable oil
6 Cloves garlic; finely
2 ts Ground ginger

Prepare vegetables and meat; place all but tomatoes in large shallow baking
dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.
Skewer marinated ingredients with tomatoes. Grill or broil to desired
doneness; brush with marinade during cooking. Serve over Rice.

For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or

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