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Teriyaki Steak Appetizers
Teriyaki Steak Appetizers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Appetizers
Ingredients List
- 1 1/2 lb Steak, sirloin
- 1/2 c Salad oil
- 1/4 c Honey, liquid
- 1/4 c Soy sauce
- 1/2 c Onion, finely chopped
- 1 Garlic clove, crushed
- 1/2 ts Ginger
Directions
Cut steak into long 1/16 inch strips across the grain. Combine remaining
ingredients in large flat pan; add steak strips. Marinate strips for
several hours. Lift strips out of marinade; shake to remove excess
marinade. Thread strips on metal skewers. Place on grill; broil over
mediaum heat just until well browned, turning and brushing with marinade.
Serve hot.
ingredients in large flat pan; add steak strips. Marinate strips for
several hours. Lift strips out of marinade; shake to remove excess
marinade. Thread strips on metal skewers. Place on grill; broil over
mediaum heat just until well browned, turning and brushing with marinade.
Serve hot.
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