• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Teriyaki Steak for Fondue

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Category: Meat

 Ingredients List

  • 1 lb Sirloin steak
  • 2/3 c Soy sauce
  • 1/4 c White wine
  • 2 tb Sugar
  • 1/2 tb Ground ginger
  • 1 Clove garlic; minced


Cut steak into 3/4-inch cubes. Combine other ingredients and put in a dish
with a cover. Add steak cubes and marinate for at least 30 to 40 minutes.
Spear meat with fondue fork and cook in hot oil until as done as desired.
Yield: 4 to 6 servings.

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