Side Pannel
Teriyaki Steak for Fondue
Ingredients List
- 1 lb Sirloin steak
- 2/3 c Soy sauce
- 1/4 c White wine
- 2 tb Sugar
- 1/2 tb Ground ginger
- 1 Clove garlic; minced
Directions
Cut steak into 3/4-inch cubes. Combine other ingredients and put in a dish
with a cover. Add steak cubes and marinate for at least 30 to 40 minutes.
Spear meat with fondue fork and cook in hot oil until as done as desired.
Yield: 4 to 6 servings.
with a cover. Add steak cubes and marinate for at least 30 to 40 minutes.
Spear meat with fondue fork and cook in hot oil until as done as desired.
Yield: 4 to 6 servings.
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