• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Teriyaki Turf and Surf Kabobs

  • Recipe Submitted by on

Category: Japanese, Seafood, Beef

 Ingredients List

  • 1 lb Boneless tender beef steak
  • -about 1 inch thick cut into
  • 1 1/2 Inch pieces
  • 3/4 lb Large shrimp peeled and
  • -deveined leaving tails on
  • 1/2 Bottle teriyaki marinade and
  • -sauce
  • 2 tb Minced green onion
  • 1 tb Dry sherry
  • 2 ts Minced fresh ginger root
  • 4 Green onion cut crosswise
  • -into 2 inch lengths
  • 4 Metal or wooden skewers,
  • -each about 12 inches long


Place beef and shrimp in large plastic bag. Combine teriyaki sauce, minced
green onions, sherry and ginger; pour into bag. Press air out of bag tie
top securely. Marinate 30 minutes, turning bag over occasionally. Thread
beef, prawns and green onion lengths alternately on skewers, leaving space
between pieces. Place skewers on grill 4-5 inches from hot coals. Cook 4
minutes, turn skewers over and cook 3 minutes longer, or until prawns are

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?