• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Teriyaki Wing Dings

  • Recipe Submitted by on

Category: Chinese, Poultry, Appetizers

 Ingredients List

  • 1/3 c Lemon juice
  • 1/4 c Catsup
  • 1/4 c Soy sauce
  • 1/4 c Vegetable oil
  • 2 tb Brown sugar
  • 1/4 ts Garlic powder
  • 1/4 ts Pepper
  • 3 lb Chicken wings


Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.

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