Side Pannel
Teriyaki Wing Dings
Teriyaki Wing Dings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry, Appetizers
Ingredients List
- 1/3 c Lemon juice
- 1/4 c Catsup
- 1/4 c Soy sauce
- 1/4 c Vegetable oil
- 2 tb Brown sugar
- 1/4 ts Garlic powder
- 1/4 ts Pepper
- 3 lb Chicken wings
Directions
Remove wing tips and cut at joints.
Combine all ingredients; mix well; add chicken. Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
Enjoy!
Combine all ingredients; mix well; add chicken. Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
Enjoy!
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